Biscotti
Ready in:
1 hour 5 min
Difficulty
easy
Servings
4
Free from
gluten, dairy, soy
Ingredients
Dry ingredients
- 350g Mum’s Mill Quick Bread Mix
- 300g sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- 200g almonds
Wet ingredients
- 3 eggs
- 1 pack (9g) of vanilla sugar
Step by Step Instructions
Step 1
Mix the dry ingredients together in a bowl.
Step 2
Beat together the eggs with the vanilla sugar.
Step 3
Knead together the dry ingredients with the egg mix to form a hard dough.
Step 4
Preheat the oven to 180°C/350°F/Gas 4 and line a baking tray with baking paper.
Step 5
On a flour-dusted surface, form the dough into two logs. Squeeze hard with your hands to form the logs as the dough is firm. Place the logs onto the baking tray, leaving some space between them allowing to grow.
Step 6
Bake for 35-40 minutes (or until brown and not soft to the touch). Allow them to cool completely before slicing.
Step 7
Use a knife for slicing the logs into 10mm slices. Put the slices back onto the baking tray, and toast them in the oven for about 5-10 minutes on 200°C/400°F/Gas 6.
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