Cranberry orange bread
Ready in:
55 min
Difficulty
easy
Servings
8
Free from
gluten, dairy, soy
Ingredients
- 150g Mum’s Mill Quick Bread Mix
- 150g sugar
- ½ teaspoon baking powder
- pinch of salt
- 100g dried cranberry
- juice of 1 medium orange
- grated peel of ½ orange
- 1 egg
Step by Step Instructions
Step 1
Preheat the oven to 180°C/350°F/Gas 4. Line a loaf pan with baking paper.
Step 2
Soak the dried cranberry in the orange juice for 15 minutes before you make the dough. Let it stand at room temperature.
Step 3
In a bowl, mix together the soaked cranberry, egg, sugar, baking powder, salt, orange zest and the Mum’s Mill Quick Bread Mix.
Step 4
Pour the dough into the loaf pan and bake it for 40 minutes. The cake is ready when a toothpick or skewer comes out clean.
Step 5
Allow the cake to cool completely before slicing.
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