Chocolate orange brownie
Ready in:
55 min
Difficulty
easy
Servings
15 brownies
Free from
gluten, dairy
Ingredients
- 100g dark chocolate
- 120g plant-based margarine or butter
- 200g Mum’s Mill Quick Bread Mix
- 150g cane sugar
- 100g sugar
- 8g vanilla sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- pinch of salt
- juice of 1 medium orange
- zest of ½ orange
- 3 eggs
Step by Step Instructions
Step 1
Preheat the oven to 180°C/350°F/Gas 4. Line a 22x30cm baking tin with baking paper.
Step 2
Break the dark chocolate into small pieces and drop into a bowl. Cut the margarine or butter into small cubes and tip into the bowl.
Step 3
Fill a small saucepan with some hot water, then sit the bowl on top (the bowl should not touch the water). Put over a low heat until the chocolate and butter have melted.
Step 4
In a separate bowl, mix together the sugar, cane sugar and vanilla sugar with the cocoa powder, baking powder, salt, orange zest, orange juice and the eggs.
Step 5
Add the melted chocolate to the egg mixture, then stir in the Mum’s Mill Quick Bread Mix.
Step 6
Pour the mixture into the tin and bake for 40 minutes.
Step 7
Leave it to cool, then slice in 15 pieces and serve. Best served warm with ice cream or cream.
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