Crumpet
Ready in:
50 min
Difficulty
easy
Servings
2 crumpets
Free from
gluten, egg, soy
Ingredients
- 100g Mum’s Mill Quick Bread Mix
- 1 teaspoon baking powder
- 1 teaspoon sugar
- pinch of salt
- 1 tablespoon butter, melted
- 130ml milk
- oil or butter, for cooking
Step by Step Instructions
Step 1
Stir all the ingredients together in a bowl, then let the dough rest for half an hour.
Step 2
Warm some oil or butter up a pan.
Step 3
Form the crumpets (1 cm thick) in the pan. There will be 2 regular or 3 smaller pieces of this amount. Reduce heat to low and then cook until the tops look dry (about 7-10 minutes), then turn the crumpets over and cook them for another 4-5 minutes.
Step 4
Serve warm (either freshly made or toasted) with topping of choice.
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