Key lime pie parfaits

For the Crumbs:

1. Preheat the oven to 200°C/400°F/Gas 6. Line a baking tray with baking paper.
2. Cut the butter into small cubes and rub it in to the Mum’s Mill Quick Bread Mix, sugar and salt to form bread crumbs.
3. Sprinkle the crumbs on the baking tray and bake for 15-20 minutes or until golden brown.

For the Cream:

1. Whip the heavy whipping cream into stiff peaks either with a hand whisk or electric beater.
2. Stir the vanilla extract, lime juice and icing sugar (if using) into the condensed milk.
3. Carefully stir this into the whipped cream.

To assemble

1. Layer the crumbs and the cream in a glass of your choice, and then top off with the cream.
2. Decorate with lime zest and a slice of lime.*

* Refrigerate for a couple of hours before serving.