Pumpkin waffles

Ready in:

26 min

Difficulty

easy

Servings

2

Free from

gluten, dairy, soy

Ingredients

150g Mum’s Mill Quick Bread Mix
100g pumpkin puree
½ teaspoon baking powder
¼ teaspoon ground cinnamon
50g cane sugar
pinch of salt
1 egg
1 teaspoon vanilla extract
200ml (scant 1 cup) plant-based milk

Step by Step Instructions

Step 1

Heat up your waffle maker while making the waffle batter.

Step 2

Mix all the dry ingredients together in a bowl and set aside, then in a separate bowl, mix together all the wet ingredients (eggs, pumpkin puree, vanilla and milk).

Step 3

Fold the dry ingredients into the wet ingredients and whisk together until you have a lump-free batter.

Step 4

Depending on the size of the waffle maker, pour the right amount of batter into the waffle maker (enough to fill one half) and bake the waffles. In our waffle maker, one was ready in 7-8 minutes*.

* Baking time may vary, everyone should find out for themselves how long it takes for a waffle to bake in their waffle maker.