Madeira cake
Ready in:
1 hrs 5 min
Difficulty
easy
Servings
8-10
Free from
gluten, soy, corn
Ingredients
Dry ingredients
- 240g Mum’s Mill Quick Bread Mix
- 180g golden caster sugar
- 60g ground almond
- pinch of salt
- grated peel of 1 lemon
Wet ingredients
- 3 eggs
- 150g butter, melted
- 1 teaspoon vanilla extract
Step by Step Instructions
Step 1
Preheat the oven to 165°C/325°F/Gas 3. Line a loaf tin with baking paper.
Step 2
Mix the dry ingredients together in a bowl.
Step 3
Mix the wet ingredients together in a bowl. In a separate bowl, stir together the dry mixture and then and combine both wet and dry to form a batter.
Step 4
Stir together until you have an even batter with no lumps, then pour this into the loaf pan and bake for 55 minutes.
Step 5
Allow the cake to cool completely before slicing.
Address
167 Turners Hill, CHESHUNT Hertfordshire EN8 9BH