Dorset apple cake
Ready in:
1 hrs 30 min
Difficulty
easy
Servings
8
Free from
gluten, soy
Ingredients
- 200g Mum’s Mill Quick Bread Mix
- 2 medium-sized apples (approx. 430g in weight), peeled and cubed
- pinch of salt
- ½ teaspoon ground cinnamon
- 100g cane sugar
- 1 egg
- 200ml milk (we used rice milk)
- ½ teaspoon baking powder
- 75g butter, melted
Step by Step Instructions
Step 1
Preheat the oven to 180°C/350°F/Gas 4.
Step 2
Mix the apple with the salt, cinnamon and cane sugar. Stir in the eggs, milk, baking powder and the Mum’s Mill Quick Bread Mix. At the end, mix in the melted butter.
Step 3
Line a 17-18cm diameter cake tin with baking paper. Grease the edge and flour it. Pour in the mixture.
Step 4
Bake the cake for 60-70 minutes (baking time may differ from oven to oven). It is ready when a skewer inserted into the middle comes out clean.
Step 5
Let the cake cool down completely before slicing!
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