Pizza

Ready in:

1 hrs 10 min

Difficulty

easy

Servings

2

Free from

gluten, sugar, soy

Ingredients

250g Mum’s Mill Quick Bread Mix
250ml (1 cup) warm water (37°C/99°F)
1 teaspoon salt
2 tablespoons oil
1 egg

Topping options:

tomato sauce, spices (salt, pepper, basil, garlic), pepperoni, ham, mushroom, pesto, cheese

Step by Step Instructions

Step 1

Place all ingredients in a large bowl. Stir together until well combined and forms a dough. You may need to bring it together with your hands. Cover with a kitchen towel and leave in a warm place, allowing the dough to rise for half an hour.

Step 2

Line a pizza pan with a sheet of baking paper and sprinkle with flour.

Step 3

Once the dough has risen, place it on the pizza pan and sprinkle the top with flour. Shape the dough into a circle by gently pushing the dough outwards with your fingers to the edge of the pan. Grease the top of the pizza with oil.

Step 4

Preheat the oven to 200°C/400°F/Gas 6. Bake in the oven for 20 minutes (or until the dough is slightly browned).

Step 5

Remove pizza base from the oven, top with the tomato sauce and your preferred toppings. Bake for a further 10 to 15 minutes until the cheese has melted and is golden brown.