Parmesan biscuits
Ready in:
27 min
Difficulty
easy
Servings
9-10 biscuits
Free from
gluten, soy, corn
Ingredients
- 75g butter
- 125g Mum’s Mill Quick Bread Mix
- ½ teaspoon salt
- 60g parmesan, finely grated
- 1 egg
Step by Step Instructions
Step 1
Preheat the oven to 180°C/350°F/Gas 4 and line a baking tray with baking paper.
Step 2
Cut the butter into small cubes, add the other ingredients, stir together then knead until it comes together. Wrap the dough in aluminium foil, then put it in the freezer for 5 minutes.
Step 3
On a flour dusted surface, roll out the dough with a rolling pin to 1 cm thick. Cut out your biscuits with a cookie cutter. Place these on the baking tray.
Step 4
Bake for 17 minutes, until they are golden brown.
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